Ina-Marie von Mohl WEBPORTFOLIO |
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2007 YOGHURT LIGHT This hanging kitchen lamp is one of my earlier projects. It is made before the 100W electric bulb were disposed. This lamp is using the heat of the bulb to produce yoghurt. You put milk in the glas with one spoon of yoghurt. After only 45 min. the yoghurt bacteria accrete. The 45°C, which is the temperature above the bulb, is the perfect temperature for the yoghurt bacteria to proliferate. |
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